Perkins Restaurant & Bakery – Brainerd, MN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (218) 203-0788 to check today's hours. Know the hours? Send them to us.

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623 W Washington St, Brainerd, MN 56401

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Address623 W Washington St, Brainerd, MN 56401

Phone(218) 203-0788

StyleBakery

CountyCrow Wing County

Time zoneCentral Time

From city center1.0 mi west

About Perkins Restaurant & Bakery

Perkins Restaurant & Bakery is a bakery at 623 W Washington St, 1.0 mi west of the Brainerd city center.

Brainerd has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 7,200 people living in the city. If you want to compare, Sweet Sinsations sits 0.3 mi from here.

Hours were not published with this listing. Most bakerys in Brainerd open in the early morning, but phoning (218) 203-0788 first is a good idea.

The brand runs 70 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Brainerd	2
Nearest bakery	0.3 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.